I LOVE pesto. When I cut back on dairy, I still wanted a great taste without sacrificing the bite and creaminess in great pesto. It usually throw it together, so feel free to modify it to your own liking. You can store for a few days in the refrigerator. Enjoy!
-1 cup dry basil (very loose cup, not packed)
- 3-6 cloves of peeled garlic
- 1/8 tsp of pepper (freshly ground is the best!)
- 1/8 tsp of salt
- 1/4 cup of olive oil
- 1/4 cup of pine nuts (I recommend buying and build and freezing the rest)
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Marquita Bell is soaper-in-chief and the owner of TheBodyBuffet where foodie meets beauty. Based out of Philadelphia, The Body Buffet aims to cultivate beauty inside and out from foodie adventures, self-care tips, and via handmade artisan soap, shampoo bars, facial bars, laundry soap and more. They use local ingredients when possible and have aimed to make conditioning skin-loving, hair-loving, clothes-loving soap since 2009.
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